A journey of food and faith!
Meets Tuesdays at 9:30 am offsite
beginning March 12
It's a culinary exploration of Scripture with one of America's most beloved teachers and writers, Margaret Feinberg! We'll learn fresh Biblical discoveries as she shares stories from wandering a California farm with one of the world's premier fig farmers, baking fresh matzo at Yale University, descending 400 feet into the frosty white caverns of a salt mine, and visiting a remote island in Croatia to harvest olives.
With each visit, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Their answers will forever change the way you read the Bible - and approach every meal.
God's focus on food in the Bible is meant to do more than satisfy your stomach. It's meant to heal your soul and draw you closer to Christ. Let's taste and see God's goodness together.
Use the form below for more information or to sign up for this study group.